MALAI KULFI

Ingredients

2 1/2 cups milk
1/2 cup condensed milk
1/4 cup milk powder
1/2 tsp cardamom powder

Method

.Combine all the ingredients together and bring to a boil. Add the cardamom powder.
.Simmer for 10 minutes till the mixture thickens. Cool completely.
.Pour into 4 kulfi moulds and freeze overnight till firm.
.To unmould, allow the moulds to remain outside the refrigerator for 5 minutes and then unmould by inserting a wooden skewer, stick or a fork, in the centre of the kulfi and pulling it out