Ingredients
a few strands saffron
2 tbsp chopped pistachios
1 1/2 cups fresh curds
1 1/2 cups full fat milk
8 tsp powdered sugar
4 to 5 ice-cubes
Method
.Heat a non-stick pan on a slow flame, add the saffron strands and dry roast for about 10 seconds.
.Add 2 tbsp of milk mix gently and keep aside for about 15 minutes.
.Combine all the ingredients except the ice-cubes and blend in a mixer for 3-4 minutes.
.Pour into 4 individual glasses and serve immediately.
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