MILK CHOCOLATE

Ingredients

400 grams plain chocolate
4 tablespoons milk powder or soya milk powder
2 tablespoons finely chopped walnuts
a few drops of vanilla essence

Method


1. Grate the chocolate, place in a bowl and microwave on LOW for about 6 minutes, stirring in between after every 1 minute. Do not overcook as otherwise the chocolate will burn.


2. Remove from the oven and continually stir the chocolate until it cools a little. Add the milk powder, walnuts and vanilla essence. Mix very well.


3. Shape into small balls of any desired shape.


4. Allow to dry for at least 3 to 4 hours.


5. Wrap in decorative foil. If you want you can store it for couple of months.