For the flapjacks
80 grams margarine or butter
85 grams brown sugar
115 grams quick-cooking rolled oats
a pinch salt
For the chocolate icing
1 teacup icing sugar
3 teaspoons cocoa powder
2 tablespoons (approx) hot water.
Method
1. For the flapjacks, cream the margarine, sugar and salt.
2. Add the oats and mix well.
3. Grease a shallow 175 mm. into 175 mm. square tin.
4. Press the mixture evenly into the prepared tin.
5. Bake in a hot oven 200 degree C (400 degree F) for 15 to 20 minutes.
6. Cool slightly, mark into squares with a sharp knife and loosen round the edges. When firm, break into pieces.
7. For the chocolate icing, mix the sugar, cocoa powder and hot water. If you like, add a little extra water.
8. To proceed, spread the icing evenly over the flapjacks.
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