CHOCOLATE MOUSSE WITH FRUITS

Ingredients

2 cups (250 grams) dark chocolate, finely chopped
1 1/2 tablespoons golden syrup
1 cup (200 grams) fresh cream

To garnish

2 crushed sweet biscuits
1/2 cup chopped mixed fruits of your choice

Method

1. Combine the chocolate, golden syrup and 1 1/2 tablespoons of water in a saucepan and melt over gentle heat till it is a smooth mixture. Cool slightly.


2. Whip the cream till soft peaks form and fold in the chocolate mixture.


3. Pour this into 4 cups.


4. Refrigerate for 4 to 6 hours or till the mousse has set.


5. Serve chilled garnished with crushed biscuits and chopped fruit.