MINT CHUTNEY

Ingredients

1 cup mint leaves chopped
1 small onion chopped
1 tsp garlic crushed
1 tsp ginger slices
4-5 green chillies chopped
1 tsp coconut shredded
2-3 tsp lemon juice
1 tsp cumin powder
1 tsp urad dal
1 tsp channa dal
1 tsp olive oil
Salt to taste

Method

Heat oil in a pan. Add onions, garlic, and ginger. Sauté till golden brown.Add green chillies, channa dal, urad dal, coconut. Cook till they are done. Set aside for 10 mins.In a food processor, grind mint leaves, lemon juice, cumin powder, cooked masala, salt and little water to a smooth paste.