PAPAD KI SABJI

Ingredients:

4 medium sized papad
5 tbsp oil
6 tbsp ghee
1 tsp cumin
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 green chilli - chopped
1 tsp ginger - chopped
2 cups of curd - whipped
1 cup of water
salt to taste
fresh coriander for garnishing

Method:

Heat the oil, fry the papad and keep aside.

In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.

To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir.

Add water and bring the gravy to a boil, letting it thicken.

Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins.

Garnish and serve hot.