Ingredients:
4 medium sized papad
5 tbsp oil
6 tbsp ghee
1 tsp cumin
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 green chilli - chopped
1 tsp ginger - chopped
2 cups of curd - whipped
1 cup of water
salt to taste
fresh coriander for garnishing
Method:
Heat the oil, fry the papad and keep aside.
In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.
To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir.
Add water and bring the gravy to a boil, letting it thicken.
Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins.
Garnish and serve hot.
4 medium sized papad
5 tbsp oil
6 tbsp ghee
1 tsp cumin
2 tsp ginger-garlic paste
1 tsp turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 green chilli - chopped
1 tsp ginger - chopped
2 cups of curd - whipped
1 cup of water
salt to taste
fresh coriander for garnishing
Method:
Heat the oil, fry the papad and keep aside.
In a wok, heat the ghee and sauté the cumin seeds. Add ginger-garlic paste and stir till light brown.
To this masala, add chopped green chilli and ginger, cook for 2 mins. Pour the curd in the masala and stir.
Add water and bring the gravy to a boil, letting it thicken.
Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 mins.
Garnish and serve hot.
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