Ingredients:
1 cup spinach boiled
½ cup peas boiled
1 cup mashed potatoes
2 tsp ginger grated
1 tbsp chaat masala
1 tsp coriander leaves
cooking oil for frying
salt to taste
Method:
In a food processor, grind boiled spinach, peas till a smooth paste is formed. Put the grinded mix in a bowl; add mashed potatoes, ginger, chaat masala. Sprinkle coriander leaves, salt. Mix it well. Add flour to the mix so that it binds well. Put some oil in pan and fry on simmer till the kababs till they are crusty and crisp. Soak excess oil on a tissue paper. Serve with chutney.
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