VEGETABLE FRIED RICE

Ingredients

2 cups chinese rice
1/2 cup french beans , cut diagonally into thin strips
1/2 cup carrot , cut into long thin strips
1/2 cup shredded capsicum
1 tbsp chopped celery
1 cup chopped spring onions whites
1 tsp soy sauce
1 cup chopped spring onion greens
a pinch of M.S.G (optional)
1 tbsp oil
salt to taste


Method
.Heat the oil in a pan, add the vegetables, celery, spring onion whites and ajinomoto and sauté over a high flame for 3 to 4 minutes till the vegetables soften.
.Add the rice, soya sauce, spring onion greens and salt. Mix well and sauté for 2 minutes.
.Serve hot.