CHINESE SOUP

Ingredients

2 tbsp finely chopped tomatoes
2 tbsp finely chopped cauliflower
2 tbsp finely chopped carrots
2 tbsp finely chopped cabbage
2 tsp finely chopped garlic
2 tsp chopped ginger
4 1/2 cups Clear Vegetable Stock
1 tbsp finely chopped mint leaves
1 tbsp chopped coriander
3 tsp soy sauce
2 pcs cornflour dissolved in ½ cup water
a pinch of M.S.G , optional
1 tbsp oil
salt and pepper to taste

For the toppingChilli Oil
chopped coriander

Method
.Heat the oil in a wok over a high flame. Add the garlic, ginger, tomatoes, cauliflower, carrot, cabbage and MSG and stir-fry for 2 to 3 minutes.
.Add the stock, mint, coriander, soya sauce, salt and pepper.
.Add the cornflour mixture to the soup and boil for 1 minute. Top with the chilli oil and coriander.
.Serve hot.