VADA PAV

Ingredients

For filling

2 Medium size patatoes
1 Tbs Oil
Hing(Asfoetida)
Musturd seeds
Curry leaves
2 Tsp Red Pepper pawder
2 Tsp Coriander Powder
A bunch of Coriander leaves Chopped
4 Green Chillies Chopped
1 Big Onion chopped
1/2" grated ginger
5 Garlic cloves chopped
Salt for taste
2 Tsp Lemon Juice
1 Tsp Sugar



For Dough

1 Cup Gram Flour ( Besan)
Water
1 Pinch Baking Powder
Salt for taste

10 Pav

Oil for frying


Methoed

Mix Gram Flour and salt make a nice smooth dough then put the baking powder. Keep aside.
Boil and mash the patatoes, Add salt,Pepper,Coriander Powder,corinder leaves,Green Chillies,Lemon Juice, Sugar ,mix well and make a dough.
In fry pan put the oil, when oil get hot then put musturd seed in it.
Then put curry leaves,garlic,hing. After that put chopped onions.
When onions become brown then mix patato dough in it, keep on gas for 2 to 3 minutes, then remove from heat.
When Mixture turns cool, make a tennis size ball from all the mixture.
Put a kadai on heat then put the oil in it, take a ball of patato put in the gram four dough, cover the ball all around instantly leave in warm oil, fry on medium heat till golden brown.
Take a pav, put that crisp ball in the pav and enjoy.
Serve with Tomato ketchup.