HANDVA

Ingredients

1 Cup suji
1 Cup Plain Yougurt
1 Tsp Baking powder
1 Tsp Eno fruit salt
2 Tsp Musturd seeds
2 Tbs Raw Peanuts
A handful almonds (optional)
Few curry leaves
1 Tbs oil
1 Tsp Sugar
1 Green chilli chooped
1/2 Tsp salt

Method

In a bowl take suji,put the yogurt,salt,fruit salt,green chillies,baking powder and sugar, mix this very smooth.
Take a frying pan,put the oil in it. heat it and put musturd seeds, curry leaves,peanuts and almonds in it, then pour the suji mixture.cover it with the lid tightly.
On the medium heat keep this fry pan for 15 minutes.
Then put the knife in it, if knife clean then, it is ready.
Serve with tomato ketchup.

VADA PAV

Ingredients

For filling

2 Medium size patatoes
1 Tbs Oil
Hing(Asfoetida)
Musturd seeds
Curry leaves
2 Tsp Red Pepper pawder
2 Tsp Coriander Powder
A bunch of Coriander leaves Chopped
4 Green Chillies Chopped
1 Big Onion chopped
1/2" grated ginger
5 Garlic cloves chopped
Salt for taste
2 Tsp Lemon Juice
1 Tsp Sugar



For Dough

1 Cup Gram Flour ( Besan)
Water
1 Pinch Baking Powder
Salt for taste

10 Pav

Oil for frying


Methoed

Mix Gram Flour and salt make a nice smooth dough then put the baking powder. Keep aside.
Boil and mash the patatoes, Add salt,Pepper,Coriander Powder,corinder leaves,Green Chillies,Lemon Juice, Sugar ,mix well and make a dough.
In fry pan put the oil, when oil get hot then put musturd seed in it.
Then put curry leaves,garlic,hing. After that put chopped onions.
When onions become brown then mix patato dough in it, keep on gas for 2 to 3 minutes, then remove from heat.
When Mixture turns cool, make a tennis size ball from all the mixture.
Put a kadai on heat then put the oil in it, take a ball of patato put in the gram four dough, cover the ball all around instantly leave in warm oil, fry on medium heat till golden brown.
Take a pav, put that crisp ball in the pav and enjoy.
Serve with Tomato ketchup.