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Monday, March 8, 2010

MEDU VADA

Ingredients:

• 2 Cups raw rice
• 2 1/2 Cups urad dal(split black lentis)
• 1 Large onion chopped
• 4 Green chilies
• Salt to taste
• 2 Cups oil

Method:

Keep dal(split black lentis)
and rice in water and leave it for 5 hrs.

Drain it and grind it to make a paste.

Now add chopped onion, green chilies and salt and make it like a batter.

Heat the oil in pan.

Take small portions of the batter in ball like shape flatten it make a hole in the centre and deep fry it.

Fry it till it turns golden brown.

Medu Vada is ready

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