MASALA VADA

Ingredients:

.2 Cup Chana Dal
.1/2 Cup Raw Rice
.Jeera (Cumin Seeds)
.Chopped onion
.green chillies
.ginger
.Oil for frying
.Salt for taste

Method:

.Take chana dal and soak it for about 3-4 hours.
.Soak Other side rice, and jeera.
.Once the dal is soaked keep aside 1/4th of the amount of dal and grind the rest of the dal along with the rice and jeera.
.Once the batter is soft remove and mix the dal that We set aside.
.Chopped onion, green chillies and ginger can be added to the batter along with the salt.
.Heat oil in a kadai.
.Wet your hands and make flat vadas and put them into the oil.
.Fry till brown.
.Serve with any chutney or Tomato Ketchup.