JUGGERY HALWA

Ingredients:

100 gm semolina Jaggery (powdered coarsely)
A pinch of saffron
50 gm green pista
2 tsp chopped almonds, cardamom powder
3 tbsp desi ghee
2 ½ tsp sugar, Water

Method:

Soak semolina in water for twenty minutes. Boil water in a pan. Add the jaggery powder and let it melt. Heat ghee in a heavy bottomed vessel, add the semolina and fry till it turns brown. Now add the milk and cook on medium heat till most of the liquid evaporates. Add the jaggery water and cardamom powder,Saffron, green pista, and continue stirring till the halwa reached desired consistency. Garnish with chopped almonds and serve hot.