CHOCOLATE WALNUT SLICE

A crisp chocolate walnut slice that melts in the mouth. Cooking Time : 25 mins.Preparation Time : 10 mins.Makes 18 pieces.


Ingredients
1/2 cup plain flour
1/4 teaspoon soda bi-carbonate
1/3 cup coarsely powdered walnut
2 tablespoons castor sugar
2 tablespoons golden syrup
1/4 cup (30 grams) dark chocolate, grated
1/4 cup condenesed milk
1/3 cup melted butter,


Method
1.
Sieve the flour with the soda bi-carbonate. Add the walnut powder and castor sugar and keep aside.
2.
Heat the golden syrup, dark chocolate and condensed milk in a non-stick pan over gentle heat. Keep aside.
3.
Combine together the chocolate mixture, flour mixture, and melted butter and mix well.
4.
Pour into a greased 150 mm. x 150 mm. (6" x 6") square baking tin.
5.
Bake in a pre-heated oven at 180°C (360°F) for about 20 minutes or until a knife inserted in the slice comes out clean.
6.
Cool slightly, unmould and cut into 50 mm. x 25 mm. (2" x 1") pieces, while it is still warm.
7.
Store in an air-tight container.