CABBAGE SOUP

A hearty soup- at the same time inexpensive.

Cooking Time : 50 mins.Preparation Time : 20 mins.Serves 6.

For the stock
225 grams cabbage
225 grams white pumpkin
2 onion
2 potatoes

For the topping
1 finely chopped onion
1 finely chopped carrot
1/2 teacup finely chopped cabbage
11/2 teacups white sauce
1 tablespoon butter
salt and peeper to taste

For the stock
1.
Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
2.
When cooked, pass through a sieve.
How to proceed
1.
Heat the butter in a vessel and fry the vegetables for the topping for at least 3 to 4 minutes.
2.
Add the stock and cook for at least 20 minutes.
3.
Add the white sauce, salt and pepper.
4.
Serve hot.