EGGLESS CHOCOLATE CAKE

Ingredients

2 Cups Refined Flour
1 Tsp Baking powder
3/4 Tbsp Soda bicarbonate
1 cup Plain Yogyrt
Few drops of Vanilla essence
3/4 Cup Milk
3/4 Cup White butter
1 and 1/2 Cup Caster sugar
6 tbsp: Cocoa powder

1 nos. Butter paper

Method

.Preheat oven to 170*C. Grease a cake tin and line it with butter paper.
.Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm.
.Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy.
.Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter.
.Pour into the cake tin and bake on the centre rack for 20 minutes.