CORN BHEL CHAT

Ingredients

2 tsp oil
1 tsp cumin seeds (jeera)
1/4 cup chopped onions
1 cup boiled green peas
1 cup boiled sweet corn kernels
1/4 cup chopped and boiled potatoes
2 tbsp chopped tomatoes
salt to taste
1/4 cup Khajur Imli ki Chutney
1/2 tsp chaat masala
1 tbsp finely chopped coriander
2 tbsp sev and 2 tbsp pomogranate seeds for the garnish


Method

.Heat the oil in a non-stick pan and add the cumin seeds.
.When the crackle, add the onions and sauté for 2 minutes.
.Add the green peas, corn and potatoes and mix well. Remove from the flame and keep aside to cool.
.When cool, add the tomatoes, salt, khatti-meethi chutney, chaat masala and coriander and mix well.
.Serve immediately garnished with sev and pomegranate seeds.