TOMATO CHUTNEY

Ingredients


1 cup chopped tomatoes
1/4 cup chopped onions
2 green chillies, chopped
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
8 to 10 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tsp oil
salt to taste


Method
.Heat the oil in a non-stick pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
.Add the onions and sauté till they turn translucent.
.Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
.Allow to cool completely.
.Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
.Serve at room temperature or store upto 2 days, refrigerated.