APRICOT BARFI

Cooking Time : 5 mins.

Preparation Time 10 mins. Makes 8 pieces.

Ingredients
1/2 cup apricot puree
1/3 cup dry fruits (almonds,pistachio,cashewnuts)
1 tablespoon ghee
1/4 teaspoon cardamom powder
For the garnish

2 edible silver leaves
Method
1.
Combine all the ingrdients in a bowl and knead to form a soft dough.
2.
Roll out into a rectangle of 100 mm. x 50 mm. (4" x 2").
3.
Garnish with varq.
4.
Cut into 25 mm. x 25 mm. (1" x 1") squares.