INSTANT DHOKLA RECIPE

Ingredients

1 Cup gram flour (besan)
2 Tbs semolina (suji)
2 Tsp fruit salt(Eno powder)
1/2 Tso soda powder
1/2 Tsp sugar
1 Tbs Yogurt
1 Lemon (nimbu)
1/2 Tsp Turmeric powder or yellow food color
2 Green chilly (hari mirch)
8-10 Curry leaves (kadi patta)
1 Tsp mustard seeds (raai)
1/4 Tsp salt (namak)
1 Cup water
2 Tbsp oil
Green Coriander leaves For garnish,




Method


Mix gram flour, semolina,1 Tbs oil,Yogurt,Sugar,Turmeric Powder(Yellow Color) and Salt add 1 up boiled water Just make enough fine thick paste.
Grease a container.
Heat water in a pressure cooker and place sieve (jaali) on it.
Now add eno powder in above mixture then Immediately pour this mixture in the greased container,cover the cooker.
Remove the whistle of the cooker.
Let it cook at high flame for 15 minutes.
Then take out the dhoklas out of the container and cut into pieces once it is cooled.
Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
Finely chop green chilies.
Pour this on dhoklas.
If you want some soggy dhokla apply following step other than you can avoid this step.
Put 1 cup water, sugar and lemon juice in a container and put all dhoklas in it.
After 5 minutes take out extra water.

Garnish with finely chopped coriander leaves.
Serve with some chutney.