GARLIC PARANTHA

Ingredient
3 Cup Whole wheat flour
3 Tbs Yogurt
3 Tbs Butter softned
1 Tea Spoon Garlic Minced
1 Tes Spoon Salt
Water for Dough

Method
Mix Garlic,Butter,Yogurt and Salt in Flour. Make a dough if you think that it is too tight then mix a littile water and make a dough.
Make small balls and roll them like a torilla, cook these on griddle, apply butter both side of this.
Cook it light brown, serve hot with chutney or souce.